Monday, July 25, 2011

Cooking with Herbs!

One of my favorite ways to flavor food is by using herbs. This year husby and I planted our first herb garden. I'm LOVING basil, rosemary, and lemon verbena.

I found this recipe a while ago and use it ALL the time!

Salt-Free Herb Seasoning
1/2 cup dried dill weed
1 tbsp. dried lemon verbena
1/2 cup dried minced onion
1 tbsp.  celery seeds
2 tsp. garlic powder
2 tbsp. dried thyme
1 tsp. paprika
1 tbsp. dried marjoram
In batches, grind all ingredients together. Store in an airtight container out of the sunlight and away from heat.
This is a small segment I did on our local news talking about herbs and how wonderful they are.
I'm curious... what herbs do you use a lot?
Also, for those of you all that do not cook I promise I will not post about food or recipes tomorrow! haha


  1. YUM!! Thank you so much for sharing!

  2. You are the cutest thing ever! You have inspired me to cook more! Tonight, I am going home and finding a recipe to try from the cookbook you sent and I am going to make it for my family when they are here!


I would LOVE to hear what you think!